Cooking with cube steak is an easy quick way for a delicious meal that is also budget friendly. It can be either top or bottom round and is typically sold in packages of 4 oz up to 8 oz. Cost can range from $1.75 for 4 oz to $3.50 for 8 oz.
You can add additional flavors such as garlic powder, onion powder or seasoned salt for extra flavor. This pairs well with any veggie or can be eaten open face on a roll or hard bread.
Prep and cooking time is approximately 10 minutes each and yields around 4 servings.
24 ounces of cube steak divided into 4 servings
Pam Spray or 3 tablespoons of butter
1/3 cup of Soy or Worcestershire Sauce
½ cup of water
Salt and Pepper as desired
Directions
Step 1
Use pam spray or melt 1 tablespoon of butter in a large non-stick skillet over medium heat. Spread approximately 2 teaspoons of soy or Worcestershire sauce onto the steaks and cook until golden brown. 3 to 4 minutes
Step 2
Flip steaks and add 2 teaspoons of soy or Worcestershire to the other side, cook to desired readiness. Having a firm steak with reddish-pink center is delicious. Once cooked to desire, remove from heat and cover in foil.
Step 3
Making a sauce, use the pan that the steaks were cooked in and add ½ cup of water and remaining soy or Worcestershire sauce and bring to a boil. Remove from heat after boiled for 2 mins and add 2 tablespoons of butter, stir until melted.
Step 4
Spread sauce over the steaks and enjoy!
